Artificial sweeteners (like sucralose) are popular low-calorie sugar substitutes, especially among patients with diabetes, but do they really help with blood sugar control? Research so far has shown mixed results. That’s why we’re launching a new study focused on patients with type 1 diabetes (T1D) to understand better how these sweeteners affect the body.
Sponsor
Canadian Institutes of Health Research (CIHR) Protocol Number at REB: 2024-10504
Principle Investigator
Melissa-Rosina Pasqua
Researchers
Golnaz Arjmand
Co-investigators
Golnaz Arjmand
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